In 3 separate bowls place 3 oz of marshmallows and 1 tablespoon of butter.

Microwave each bowl for 20 seconds until butter is melted. Remove Carefully.

Mix with fork sprayed with Non-Stick spray.

Place back in Microwave for 10 seconds. Remove Carefully

Using toothpick or skewer dip into gel color of choice and mix marshmallow concoction until thoroughly incorporated.

Fold in 1 ½ cups per bowl and mix until all rice kernels are covered in color.

Using well greased hands, pack in one layer of color into bottom of egg.

Repeat for second color and layer into ½ of top of plastic egg.

Repeat for third color and layer into second ½ of egg. Be careful not to add too much as egg must close.

Close eggs and refrigerate for 5 minutes or until fully cooled.

Remove from refrigeration and open carefully. Twist to remove bottom with top of egg.

To finish, insert skewer through bottom and place in refrigerator to set another 2-5 minutes.