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5
from 1 vote
Salsa de Piña, or Pineapple Salsa
On top of fish or alone with chips, Salsa de Piña, or Pineapple Salsa, is absolutely delicious and incredibly easy to make.
Prep Time
8
minutes
mins
Cook Time
1
minute
min
Total Time
9
minutes
mins
Course:
Appetizer, Condiment
Cuisine:
Latin, Mexican
Servings:
4
-6
Calories:
9
kcal
Author:
Maggie Unzueta
Ingredients
1
can diced pineapple
drained
½
jalapeno
finely diced (if using)
¼
red onion
finely diced
½
bunch of cilantro
chopped
1
large tomato
diced
Salt
Instructions
Mix all ingredients together. Taste for good measure.
Notes
Instead of canned pineapple, try fresh pineapple.
Nutrition
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
290
IU
|
Vitamin C:
6.8
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg