Boar Nachos with Chipotle Crema
Wild boar meat topped with a creamy and spicy chipotle cream sauce. It's worth trying a bite of these delicious nachos.
Servings: 4 -6
Calories: 481kcal
Ingredients
- For Boar Meat:
- 1 tablespoon oil
- 2 lbs of cooked Wild Boar deboned leg meat cut into 1-inch pieces
- ¼ cup ground cumin
- 1 tablespoon ground oregano
- 2 tablespoons paprika
- salt and pepper to taste
- ¼ onion diced
- 1 garlic minced
- For Nachos:
- tortilla chips
- lettuce optional
- tomatoes optional
- cheddar cheese optional
- cilantro optional
- sliced Jalapenos optional
- pickled carrots optional
- corn optional
- salsa optional
- For Chipotle Crema:
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 chipotle finely minced
- pinch of cumin
- salt and pepper
Instructions
- For Boar Meat: Heat oil. Add boar meat, cumin, oregano, paprika, salt, and pepper. Stir for 2-3 meats until crispy. If you are using uncooked meat, season as above and add ½ cup of chicken broth to cook thoroughly. Set aside.
- For Nachos: Put all desired ingredient on plate. Top with meat and chipotle crema. Enjoy.
- For Chipotle Crema: Mix all ingredients together. Set aside.
Notes
You can use boar meat or just any kind of meat.
Nutrition
Calories: 481kcal | Carbohydrates: 6g | Protein: 50g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 117mg | Potassium: 146mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1925IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1.2mg