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Machaca con Huevos served next to refried beans and salsa.
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5 from 9 votes

Machaca Con Huevos

Machaca con Huevos (Machaca with Eggs) is an easy and tasty breakfast made with dried meat and a scrambled egg mixture. Full of flavor and ready in minutes.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4
Calories: 167kcal

Ingredients

  • 2 tbsp  Mazola® Corn Oil
  • 1/4 onion diced
  • 1 jalapeño finely diced
  • 1 1 tomato diced
  • 1 clove garlic minced
  • 1 3.5 oz dried machaca
  • 6 eggs
  • 1/2 tsp Salt
  • 1/4 cilantro bunch

Instructions

  • Heat oil in a large skillet.
  • Add onion and jalapeno to a skillet.
  • Cook for 1 minute.
  • Add the tomato.
  • Cook for 3 minutes.
  • Add the machaca and garlic.
  • Cook for 5 minutes.
  • In a separate bowl, whisk the eggs.
  • Add the eggs and salt to the skillet.
  • Cook for 2 minutes, or until eggs are fully cooked.
  • Top with cilantro.

Video

Notes

Optional Additions:
Potatoes, Corn, Red bell peppers, Spinach 
Serve with tortillas and salsa. 

Nutrition

Calories: 167kcal | Carbohydrates: 3g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 387mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 659IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg