Thick and Fudgy Brownies
There is nothing like a thick and fudgy brownie with a tall glass of milk. Warm and straight out of the oven. Yum! This recipe will soon become a family favorite.
Servings: 16
Calories: 126kcal
Ingredients
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter or ½ cup coconut oil
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cocoa, flour, baking powder, and salt. Set aside.
- In a separate bowl, melt butter (or coconut oil, if using).
- Mix sugar, eggs, and vanilla to cooled melted butter.
- Combine butter mixture and cocoa mixture.
- Spread batter into a greased and floured 8-inch square pan. If the batter is too thick to spread, add a splash of water.
- Bake 25 to 30 minutes. Do not overcook.
Nutrition
Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 95mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Vitamin A: 205IU | Calcium: 10mg | Iron: 0.5mg