Thick and Fudgy Brownies
There is nothing like a thick and fudgy brownie with a tall glass of milk. Warm and straight out of the oven. Yum! This recipe will soon become a family favorite.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine cocoa, flour, baking powder, and salt. Set aside.
In a separate bowl, melt butter (or coconut oil, if using).
Mix sugar, eggs, and vanilla to cooled melted butter.
Combine butter mixture and cocoa mixture.
Spread batter into a greased and floured 8-inch square pan. If the batter is too thick to spread, add a splash of water.
Bake 25 to 30 minutes. Do not overcook.
Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 95mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Vitamin A: 205IU | Calcium: 10mg | Iron: 0.5mg