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Thick and Fudgy Brownies by Mama Maggie's Kitchen
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5 from 1 vote

Thick and Fudgy Brownies

There is nothing like a thick and fudgy brownie with a tall glass of milk. Warm and straight out of the oven. Yum! This recipe will soon become a family favorite.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 126kcal



  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cocoa, flour, baking powder, and salt. Set aside.
  • In a separate bowl, melt butter (or coconut oil, if using).
  • Mix sugar, eggs, and vanilla to cooled melted butter.
  • Combine butter mixture and cocoa mixture.
  • Spread batter into a greased and floured 8-inch square pan. If the batter is too thick to spread, add a splash of water.
  • Bake 25 to 30 minutes. Do not overcook.


Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 95mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Vitamin A: 205IU | Calcium: 10mg | Iron: 0.5mg