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Cream Cheese Frosting - creamy and slightly tangy. This frosting is absolutely delicious. by Mama Maggie's Kitchen
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Cream Cheese Frosting

Sweet, creamy, and slightly tangy. Cream Cheese Frosting goes with just about any dessert. From cakes to cupcakes, it would make a dirt, old shoe taste good. However, I don't advice it. :)
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Servings: 2 cups
Calories: 1465kcal



  • Beat softened butter and cream cheese in a mixture until well-blended.
  • Add vanilla.
  • Add powdered sugar slowly.
  • Beat until creamy, and there are no lumps.


You can use it on cupcakes or cakes.


Calories: 1465kcal | Carbohydrates: 248g | Protein: 18g | Fat: 47g | Saturated Fat: 30g | Cholesterol: 136mg | Sodium: 1203mg | Potassium: 314mg | Sugar: 241g | Vitamin A: 1480IU | Calcium: 410mg | Iron: 0.4mg