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Cream Cheese Frosting
Sweet, creamy, and slightly tangy.
Cream Cheese Frosting
goes with just about any dessert. From cakes to cupcakes, it would make a dirt, old shoe taste good. However, I don't advice it. :)
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
cups
Calories:
1465
kcal
Author:
Maggie Unzueta
Ingredients
1
package 8-oz cream cheese
4
cups
powdered sugar
1
teaspoon
vanilla extract
½
cup
butter
Instructions
Beat softened butter and cream cheese in a mixture until well-blended.
Add vanilla.
Add powdered sugar slowly.
Beat until creamy, and there are no lumps.
Notes
You can use it on cupcakes or cakes.
Nutrition
Calories:
1465
kcal
|
Carbohydrates:
248
g
|
Protein:
18
g
|
Fat:
47
g
|
Saturated Fat:
30
g
|
Cholesterol:
136
mg
|
Sodium:
1203
mg
|
Potassium:
314
mg
|
Sugar:
241
g
|
Vitamin A:
1480
IU
|
Calcium:
410
mg
|
Iron:
0.4
mg