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White Chocolate Chip Macadamia Nut Cookies - soft, sweet, and delicious - by Mama Maggie's Kitchen
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5 from 1 vote

White Chocolate Chip Macadamia Nut Cookies

White Chocolate Chip Macadamia Nut Cookies are simply delicious. Serve with a tall glass of milk and enjoy!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Servings: 2 dozen
Calories: 3205kcal
Author: Maggie Unzueta

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup light brown sugar firmly packed
  • 1 cup sugar
  • 1 cup butter softened
  • 2 eggs or 4 egg whites
  • 2 teaspoons pure vanilla extract
  • 1 cup coarsely chopped macadamia nuts
  • 1 ½ cups white chocolate chips

Instructions

  • Preheat oven to 300°F.
  • In medium bowl combine flour, baking soda, and salt. Mix well, set aside.
  • In large mixing bowl, blend sugars and butter.
  • Add eggs and vanilla.
  • Blend until combined.
  • Slowly add the flour mixture.
  • Then add macadamia nuts and white chocolate chips until combined.
  • Don’t overmix.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Bake 12 minutes.

Notes

If you are looking to lessen the calories to your White Chocolate Chip Macadamia Nut Cookies, you can switch out the 2 eggs for 4 egg whites. 
 

Nutrition

Calories: 3205kcal | Carbohydrates: 351g | Protein: 34g | Fat: 192g | Saturated Fat: 94g | Cholesterol: 436mg | Sodium: 1855mg | Potassium: 944mg | Fiber: 10g | Sugar: 237g | Vitamin A: 3115IU | Vitamin C: 1.5mg | Calcium: 444mg | Iron: 10.5mg