Grilled Fish Tacos with Chipotle Mayo Sauce
A healthy alternative to the more traditional version of this dish. Grilled fish tacos are perfect for outdoor entertaining. Top them off with a spicy and flavorful chipotle mayo sauce that everyone will enjoy.
Servings: 4
Calories: 220kcal
Ingredients
- Olive Oil
- 1 lb Fish deboned
- ¼ teaspoon Salt divided
- ¼ teaspoon Pepper divided
- 4 teaspoons Ground Cumin divided
- 4 teaspoons Ground Oregano divided
- Corn Tortillas
- Spinach or Lettuce Optional
- Tomatoes Optional
- For Chipotle Mayo Sauce:
- ¼ cup Mayonnaise or Greek Yogurt
- Juice of 1 Lemon
- ½ Chipotle Pepper minced
Instructions
- Fire up the grill to 375 degrees F, or medium-hot heat
- Oil the grill liberally with olive oil.
- Be careful to remove all the bones from the fish.
- Season the fish with half the salt, pepper, cumin, and oregano on both sides.
- Cook 4-5 minutes on each side, depending on the thickness of the fish.
- In the meantime, in a small bowl, add mayonnaise (or Greek Yogurt, if using), lemon juice, chipotle and remaining salt, pepper, cumin, oregano.
- Mix together and set aside.
- Heat up corn tortillas and top with grilled fish, chipotle mayo sauce, spinach, and tomatoes.
- EnjoY!
Nutrition
Calories: 220kcal | Carbohydrates: 3g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 63mg | Sodium: 298mg | Potassium: 403mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Calcium: 62mg | Iron: 2.7mg