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Grilled Fish Tacos - Healthy, full of amazing Mexican flavors, and so delicious - by Mama Maggie's Kitchen
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4.80 from 5 votes

Grilled Fish Tacos with Chipotle Mayo Sauce

A healthy alternative to the more traditional version of this dish. Grilled fish tacos are perfect for outdoor entertaining. Top them off with a spicy and flavorful chipotle mayo sauce that everyone will enjoy.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: Mexican
Servings: 4
Calories: 220kcal



  • Fire up the grill to 375 degrees F, or medium-hot heat
  • Oil the grill liberally with olive oil.
  • Be careful to remove all the bones from the fish.
  • Season the fish with half the salt, pepper, cumin, and oregano on both sides.
  • Cook 4-5 minutes on each side, depending on the thickness of the fish.
  • In the meantime, in a small bowl, add mayonnaise (or Greek Yogurt, if using), lemon juice, chipotle and remaining salt, pepper, cumin, oregano.
  • Mix together and set aside.
  • Heat up corn tortillas and top with grilled fish, chipotle mayo sauce, spinach, and tomatoes.
  • EnjoY!


Calories: 220kcal | Carbohydrates: 3g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 63mg | Sodium: 298mg | Potassium: 403mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Calcium: 62mg | Iron: 2.7mg