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Bacon Popcorn - sweet and spice and everything nice. This recipe is a keeper for any foodie or bacon lover. Enjoy! - by Mama Maggie's Kitchen
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5 from 1 vote

Bacon Popcorn

Sweet and spice and everything nice, this Bacon Popcorn will become your family's go-to appetizer or movie-watching treat. Enjoy!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 4 -6
Calories: 412kcal



  • Cook the bacon in a big stock pot.
  • Remove the bacon but reserve about 2 tablespoons of fat.
  • Add the popcorn kernels and cook.
  • Shake the pot several times every few minutes so it won’t burn.
  • Do this until you don’t hear anymore popping.
  • Remove from heat and set aside.
  • In a small pot, add butter, cooked bacon, cumin, and cayenne.
  • Cook until the butter is melted.
  • Add the bacon butter to the cooked popcorn.
  • Sprinkle the brown sugar on top of the popcorn while the butter is hot.
  • Toss and mix well.
  • ENJOY!


Calories: 412kcal | Carbohydrates: 30g | Protein: 11g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 447mg | Potassium: 232mg | Fiber: 3g | Sugar: 14g | Vitamin A: 95IU | Calcium: 29mg | Iron: 2mg