Balsamic Jalapeño Grilled Tri Tip
This mouthwatering Balsamic Jalapeño Grilled Tri Tip is so tender and yummy. It’s what summer nights and outdoor entertaining are made of. Happy Grilling!
Servings: 6
Calories: 299kcal
Ingredients
- 2 lbs Tri Tip
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 jalapeños finely diced
- ¼ teaspoon black pepper
- 5 cloves of garlic finely diced
- 3 tablespoons soy sauce
Instructions
- Trim any visible fat.
- Place tri tip in a resealable plastic bag.
- Add all the ingredients.
- Turn to coat all sides of the meat with the marinate.
- Let sit in the refrigerator for at least 4 hours. Overnight is best.
- When ready to cook, take the meat out of the refrigerator.
- Heat the grill to 350-375 F, medium heat.
- Cook for 10-15 minutes on each side, depending on the thickness of the meat.
- Meat is done when the second side “bounces back” or the internal temperature 145 F for medium rare, 160 F for medium, 175 F well done.
- Let meat rest for 10 minutes in a foil tent before slicing.
- Enjoy.
Nutrition
Calories: 299kcal | Carbohydrates: 3g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 586mg | Potassium: 538mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 6.4mg | Calcium: 45mg | Iron: 2.6mg