Balsamic Jalapeño Grilled Tri Tip
This mouthwatering Balsamic Jalapeño Grilled Tri Tip is so tender and yummy. It’s what summer nights and outdoor entertaining are made of. Happy Grilling!
Trim any visible fat.
Place tri tip in a resealable plastic bag.
Add all the ingredients.
Turn to coat all sides of the meat with the marinate.
Let sit in the refrigerator for at least 4 hours. Overnight is best.
When ready to cook, take the meat out of the refrigerator.
Heat the grill to 350-375 F, medium heat.
Cook for 10-15 minutes on each side, depending on the thickness of the meat.
Meat is done when the second side “bounces back” or the internal temperature 145 F for medium rare, 160 F for medium, 175 F well done.
Let meat rest for 10 minutes in a foil tent before slicing.
Calories: 299kcal | Carbohydrates: 3g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 586mg | Potassium: 538mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 6.4mg | Calcium: 45mg | Iron: 2.6mg