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Easy Recipe: Creamy Kids Pasta

Creamy Kids Pasta - This is the perfect, easy recipe for fussy, picky eaters. So yummy and good-for-you that mom might even want her own plate. - by Mama Maggie’s Kitchen
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 6
Calories: 108kcal


  • ½ box of thin spaghetti
  • ¾ cup creme fraiche or sour cream
  • ¼ cup frozen green peas
  • salt


  • Make the spaghetti according to the package instructions.
  • One minute before the pasta is ready, add the frozen green peas.
  • Drain the spaghetti and the peas together. Don’t worry if they are still frozen. They will finish cooking with the heat from the pasta.
  • In a large bowl, add the pasta, peas (or whatever veggies you are using), crème fraîche and salt.
  • Mix together well and serve.
  • Easy peasy!


Depending on what your kids like and don’t like, you can add ingredients to it.
You can use sour cream to make this Creamy Kids Pasta.


Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 2.6mg | Calcium: 19mg | Iron: 0.1mg