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Easy Recipe: Creamy Kids Pasta

Creamy Kids Pasta - This is the perfect, easy recipe for fussy, picky eaters. So yummy and good-for-you that mom might even want her own plate. - by Mama Maggie’s Kitchen
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Dinner, Lunch
Cuisine: American
Servings: 6
Calories: 108kcal

Ingredients

  • ½ box of thin spaghetti
  • ¾ cup creme fraiche or sour cream
  • ¼ cup frozen green peas
  • salt

Instructions

  • Make the spaghetti according to the package instructions.
  • One minute before the pasta is ready, add the frozen green peas.
  • Drain the spaghetti and the peas together. Don’t worry if they are still frozen. They will finish cooking with the heat from the pasta.
  • In a large bowl, add the pasta, peas (or whatever veggies you are using), crème fraîche and salt.
  • Mix together well and serve.
  • Easy peasy!

Notes

Depending on what your kids like and don’t like, you can add ingredients to it.
You can use sour cream to make this Creamy Kids Pasta.

Nutrition

Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 12mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 2.6mg | Calcium: 19mg | Iron: 0.1mg