Jalapeño Lime-Marinated Steak
Jalapeño Lime Marinated Steak is juicy and full of delicious flavors. One bite and it will send you back to grilling on warm summer days. By Mama Maggie’s Kitchen
- 3 lbs flap steak
- 1 Jalapeño
- Juice and zest of 3 limes
- 2 tablespoons ground cumin
- 1 teaspoon ground oregano
- 2 garlic cloves finely minced
- 1 tablespoon ground paprika
- ½ cup oil
- Salt and pepper
Add all ingredients to a resealable plastic bag.
Let the meat sit in the marinade in the fridge for at least 4 hours. Overnight is best.
Take meat out of the fridge and let it rest for a few minutes before placing on the grill.
Heat grill to medium heat 350 degrees F.
Place meat on grill.
Cover it up, making sure the heat doesn’t go past 350 F.
Cook 10-15 minutes on each side, depending on the thickness and desired wellness.
Touch it with your tongs and make sure the meat “bounces back.” Or, you can stick it with a cheap meat thermometer.
Let the meat rest for 10 minutes in a foil tent before slicing as thinly as possible.
Calories: 794kcal | Carbohydrates: 5g | Protein: 75g | Fat: 54g | Saturated Fat: 12g | Cholesterol: 214mg | Sodium: 232mg | Potassium: 1113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 965IU | Vitamin C: 11.6mg | Calcium: 66mg | Iron: 8.5mg