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It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. By Mama Maggie’s Kitchen
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Creamy Guacamole

It’s not a party unless there’s a Creamy Guacamole and bag of chips on the table. Always a crowd pleaser, always yummy. Enjoy!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 1 batch
Calories: 1065kcal

Ingredients

  • 1 tablespoon Knorr Tomato Bouillon with Chicken Flavor
  • 2 medium avocados mashed
  • ¼ cup Hellman’s or Best Foods Real Mayonnaise
  • ¼ cup chopped red onion
  • 1 jalapeño pepper seeded and finely chopped
  • 2 tablespoon chopped fresh cilantro leaves
  • 2 tablespoon lime juice

Instructions

  • Combine all ingredients in medium bowl.
  • Season, if desired, with additional lime juice.
  • Serve with tortilla chips
  • Tip: For a spicy guacamole, do not seed the jalapeño pepper.

Notes

If you want it super creamy, put all the ingredients in a food processor and let ‘er rip

Nutrition

Calories: 1065kcal | Carbohydrates: 43g | Protein: 10g | Fat: 102g | Saturated Fat: 15g | Cholesterol: 24mg | Sodium: 1580mg | Potassium: 2008mg | Fiber: 28g | Sugar: 7g | Vitamin A: 792IU | Vitamin C: 69mg | Calcium: 48mg | Iron: 2mg