Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Creamy Guacamole
It’s not a party unless there’s a
Creamy Guacamole
and bag of chips on the table. Always a crowd pleaser, always yummy. Enjoy!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
1
batch
Calories:
1065
kcal
Author:
Maggie Unzueta
Ingredients
1
tablespoon
Knorr Tomato Bouillon with Chicken Flavor
2
medium avocados
mashed
¼
cup
Hellman’s or Best Foods Real Mayonnaise
¼
cup
chopped red onion
1
jalapeño pepper
seeded and finely chopped
2
tablespoon
chopped fresh cilantro leaves
2
tablespoon
lime juice
Instructions
Combine all ingredients in medium bowl.
Season, if desired, with additional lime juice.
Serve with tortilla chips
Tip: For a spicy guacamole, do not seed the jalapeño pepper.
Notes
If you want it super creamy, put all the ingredients in a food processor and let ‘er rip
Nutrition
Calories:
1065
kcal
|
Carbohydrates:
43
g
|
Protein:
10
g
|
Fat:
102
g
|
Saturated Fat:
15
g
|
Cholesterol:
24
mg
|
Sodium:
1580
mg
|
Potassium:
2008
mg
|
Fiber:
28
g
|
Sugar:
7
g
|
Vitamin A:
792
IU
|
Vitamin C:
69
mg
|
Calcium:
48
mg
|
Iron:
2
mg