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This Pound Cake topped with Mango and Cinnamon Crema is not too sweet and absolutely delicious. Juicy mango and just enough spice from the cinnamon. You’re going to love it! - by Mama Maggie's Kitchen
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5 from 8 votes

Pound Cake topped with Mango and Cinnamon Crema

This Pound Cake topped with Mango and Cinnamon Crema is not too sweet and absolutely delicious. Juicy mango and just enough spice from the cinnamon. You’re going to love it!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Mexican
Servings: 6 -8
Calories: 204kcal

Ingredients

  • 1 loaf store-bought pound cake diced
  • 3 mangos diced
  • 1 NESTLÉ® La Lechera Sweetened Condensed Milk 14 oz
  • ¼ cup milk
  • 1 tablespoon cinnamon

Instructions

  • In a small bowl, add the NESTLÉ® La Lechera Sweetened Condensed Milk, milk, and cinnamon. Mix well.
  • In a dish, add pound cake.
  • Top with mango.
  • Drizzle with cinnamon crema.

Nutrition

Calories: 204kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 274mg | Potassium: 202mg | Fiber: 2g | Sugar: 30g | Vitamin A: 985IU | Vitamin C: 30mg | Calcium: 69mg | Iron: 1.6mg