Pound Cake topped with Mango and Cinnamon Crema
This Pound Cake topped with Mango and Cinnamon Crema is not too sweet and absolutely delicious. Juicy mango and just enough spice from the cinnamon. You’re going to love it!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: Mexican
Servings: 6 -8
Calories: 204kcal
- 1 loaf store-bought pound cake diced
- 3 mangos diced
- 1 NESTLÉ® La Lechera Sweetened Condensed Milk 14 oz
- ¼ cup milk
- 1 tablespoon cinnamon
In a small bowl, add the NESTLÉ® La Lechera Sweetened Condensed Milk, milk, and cinnamon. Mix well.
In a dish, add pound cake.
Top with mango.
Drizzle with cinnamon crema.
Calories: 204kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 274mg | Potassium: 202mg | Fiber: 2g | Sugar: 30g | Vitamin A: 985IU | Vitamin C: 30mg | Calcium: 69mg | Iron: 1.6mg