Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a classic fall dessert that everyone loves and looks forward to each year. There's nothing better than a slice of this yummy bread in the cold, chilly fall mornings. Enjoy!
Servings: 3 loaves
Calories: 1540kcal
Ingredients
- 1 ½ cups white sugar plus 2 tablespoons (reserved)
- 1 15 ounce can pumpkin puree
- 1 cup vegetable oil
- ⅔ cup water
- 4 eggs
- 3 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- ¼ teaspoon cloves
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 cup miniature semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F
- Grease and flour three 9x5 inch loaf pans
- In a large bowl, combine sugar, pumpkin, oil, water, and eggs.
- Beat until smooth.
- Add flour, cinnamon, nutmeg, baking soda, and salt.
- Gently fold in chocolate chips.
- Fill loaves ½ to ¾ full.
- Sprinkle the top with remaining sugar
- Bake for 1 hour, or until knife comes out clean.
- Cool on wire racks in the pan before removing.
- Enjoy!
Nutrition
Calories: 1540kcal | Carbohydrates: 256g | Protein: 28g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 223mg | Sodium: 1991mg | Potassium: 684mg | Fiber: 12g | Sugar: 130g | Vitamin A: 410IU | Calcium: 135mg | Iron: 13.1mg