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Cinnamon Toast Crunch Mexican Coffee is a delicious way to celebrate Día de los Muertos. Sweet eats for the sweet memories of our departed loved one. By Mama Maggie’s Kitchen
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Cinnamon Toast Crunch Mexican Coffee

Cinnamon Toast Crunch Mexican Coffee is a delicious way to celebrate Día de los Muertos. Sweet eats for the sweet memories of our departed loved one. By Mama Maggie’s Kitchen
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: Mexican
Servings: 4
Calories: 72kcal

Ingredients

  • 1 cup milk
  • 1 cup Cinnamon Toast Crunch cereal
  • teaspoon of cayenne
  • 8 cups hot brewed coffee
  • Whipped cream optional

Instructions

  • Brew coffee.
  • In the meantime, in a small pot, add milk, cereal, cayenne, sugar. Steep milk. DO NOT BOIL.
  • Drain cereal.
  • Discard cereal.
  • Pour coffee into mug.
  • Add milk mixture.
  • Top with whipped cream and a dash of cayenne.

Notes

Do not boil the milk.
As optional top with whipped cream and a dash of cayenne.

Nutrition

Calories: 72kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 105mg | Fiber: 1g | Sugar: 6g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1.5mg