Cinnamon Toast Crunch Mexican Coffee
Cinnamon Toast Crunch Mexican Coffee is a delicious way to celebrate Día de los Muertos. Sweet eats for the sweet memories of our departed loved one. By Mama Maggie’s Kitchen
- 1 cup milk
- 1 cup Cinnamon Toast Crunch cereal
- ⅛ teaspoon of cayenne
- 8 cups hot brewed coffee
- Whipped cream optional
In the meantime, in a small pot, add milk, cereal, cayenne, sugar. Steep milk. DO NOT BOIL.
Pour coffee into mug.
Add milk mixture.
Top with whipped cream and a dash of cayenne.
Do not boil the milk.
As optional top with whipped cream and a dash of cayenne.
Calories: 72kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 105mg | Fiber: 1g | Sugar: 6g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1.5mg