Roast Beef with Balsamic Butter Sauce

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Roast Beef with Balsamic Butter Sauce is a meat lover’s dream. With its sweet, tangy, and creamy sauce, you can’t go wrong in serving this delicious dish. By Mama Maggie’s Kitchen.

Prep Time15

Cook Time1 10

Total Time1 25

Course: Dinner

Cuisine: American

Servings: -8

Calories: 314kcal

Author: Maggie Unzueta

Ingredients

2 pound boneless roast beef
Salt and pepper
2 tablespoons oil
½ onion diced
¾ cup balsamic vinegar
¼ cup beef broth
2 tablespoons honey
2 tablespoons Worcestershire sauce
2 tablespoons butter

Instructions

Preheat oven to 375 degrees F.
Season the beef with salt and pepper
Heat oil in a large cast iron skillet over medium-high heat.
Sear the meat on all sides.
Put the skillet in the oven for about 40 minutes, or until the thermometer reads 130 degrees F.
Remove the roast and let rest on the cutting board for 10 minutes.
In the meantime, return the skillet to a low heat on the stove.
Add onions and cook for 1 minute.
Mix all the balsamic vinegar, beef broth, honey, and Worcestershire sauce in a bowl and add to the skillet, scrapping the browned bits on the bottom of the skillet. About 15 minutes.
Taste for salt and pepper.
Add butter.
Slice beef.
Serve and top with balsamic vinegar pan sauce.
Enjoy!

Notes

Always opt for the bigger cut of meat. There are a million things you can make with the leftovers of this Roast Beef with Balsamic Butter Sauce.

Nutrition