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Chestnut Flour Berry Nut Cake - a delicious cake for breakfast or yummy dessert that's gluten free and low in fat. By Mama Maggie's Kitchen
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5 from 1 vote

Gluten Free Dessert Recipe: Chestnut Flour Berry Nut Cake

Chestnut Flour Berry Nut Cake – a delicious cake for breakfast or yummy dessert that’s gluten free and low in fat. By Mama Maggie’s Kitchen
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12 -14
Calories: 237kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees F
  • In a large mixing bowl, sift the chestnut flour. Add the orange zest, pinch of salt, and coconut flour.
  • Mix well and then gently add the water, egg, agave syrup, orange juice, and vanilla.
  • Fold in the frozen berries, nuts, and coconut oil until there are no lumps and everything is well combined.
  • Lightly oil an 8-inch cake pan. Pour cake mixture into the pan.
  • Bake for 40 minutes. Remove from pan and let cool.
  • Dust with powdered sugar. Serve and enjoy!

Nutrition

Calories: 237kcal | Carbohydrates: 38g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 18mg | Potassium: 57mg | Fiber: 5g | Sugar: 14g | Vitamin A: 65IU | Vitamin C: 17.1mg | Calcium: 21mg | Iron: 1.4mg