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5
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Slow Cooker Chipotle Chili
Slowcooker Chipotle Chili
is delicious with big, bold flavors that will warm you up on a cold day. By Mama Maggie’s Kitchen
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
10
minutes
mins
Total Time
8
hours
hrs
20
minutes
mins
Course:
Dinner
Cuisine:
American/ Mexican
Servings:
8
Calories:
175
kcal
Author:
Maggie Unzueta
Ingredients
1
pound
ground beef
¼
onion
(diced
1
diced green bell pepper
2
cloves
garlic
minced
2
10.75 ounce cans tomato sauce
2
15 ounce can pinto beans, drained
½
cup
beef broth
½
cup
corn
1
chipotle pepper
finely diced
½
tablespoon
chili powder
½
teaspoon
dried oregano
1
tablespoon
ground cumin
1
teaspoon
salt
½
teaspoon
ground black pepper
Sour cream
optional
Cheddar cheese
optional
Green onions
optional
Instructions
Cook ground beef. Drain.
Put cooked ground beef and all remaining ingredients in the slow cooker.
Set slow cooker on low for 8 hours or 4-6 hours on high.
Enjoy!
Notes
You can add one chipotle pepper diced up for an entire pot of Slow Cooker Chipotle Chili goes a long way.
Diced green peppers and onions give tons of flavor to the Slow Cooker Chipotle Chili.
Instead of making the Pinto Beans from scratch you can use canned pinto beans
Nutrition
Calories:
175
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
399
mg
|
Potassium:
267
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
250
IU
|
Vitamin C:
13.9
mg
|
Calcium:
35
mg
|
Iron:
2.4
mg