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Slow Cooker Chipotle Chili

Slowcooker Chipotle Chili is delicious with big, bold flavors that will warm you up on a cold day. By Mama Maggie’s Kitchen
Prep Time10 mins
Cook Time8 hrs 10 mins
Total Time8 hrs 20 mins
Course: Dinner
Cuisine: American/ Mexican
Servings: 8
Calories: 175kcal

Ingredients

  • 1 pound ground beef
  • 3/4 cup diced onion
  • 1 diced green bell pepper
  • 2 cloves garlic minced
  • 2 10.75 ounce cans tomato sauce
  • 2 15 ounce can pinto beans, drained
  • 1/2 cup beef broth
  • 1/2 cup corn
  • 1 chipotle pepper finely diced
  • 1/2 tablespoon chili powder
  • 3/4 teaspoon dried oregano
  • 2 tablespoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Sour cream optional
  • Cheddar cheese optional
  • Green onions optional

Instructions

  • Cook ground beef. Drain.
  • Put cooked ground beef and all remaining ingredients in the slow cooker.
  • Set slow cooker on low for 8 hours or 4-6 hours on high.
  • Enjoy!

Notes

You can add one chipotle pepper diced up for an entire pot of Slow Cooker Chipotle Chili goes a long way.
Diced green peppers and onions give tons of flavor to the Slow Cooker Chipotle Chili.
 
Instead of making the Pinto Beans from scratch you can use canned pinto beans
 
 
 
 
 
 
 

Nutrition

Calories: 175kcal | Carbohydrates: 6g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 399mg | Potassium: 267mg | Fiber: 1g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 13.9mg | Calcium: 35mg | Iron: 2.4mg