Go Back
–+ servings
Dulce de Leche Donuts on a white plate next to a coffee container.
Print Recipe
5 from 1 vote

Dulce de Leche Donuts

A sweet Mexican treat for your morning coffee. Also great for parties.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Latin, Mexican
Servings: 8
Calories: 13kcal
Author: Maggie Unzueta

Ingredients

Instructions

  • - Open the container of refrigerated mini biscuit dough.
  • - Add a small amount of dulce de leche in the center of the dough.
  • - Pinch the ends of the dough to close and form into a small ball. Set aside.
  • - In a deep frying pan, add butter.
  • - Fry dough for 3 minutes on each side or until golden brown.
  • - Remove from pan and drain on a paper towel. Dust with powdered sugar. Enjoy!

Notes

You can  make the dulce de leche ahead of time.
As a final touch and if you want dust with powdered sugar. 

Nutrition

Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 0.1mg