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Spicy Brown Sugar Bacon Crack
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Spicy Brown Sugar Bacon Crack

You might need to make a second batch of this Spicy Brown Sugar Bacon Crack. It's incredibly easy to make and slightly addictive.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 6 -8
Calories: 470kcal



  • Preheat oven to 325 degrees F. Line a baking pan with wax paper.
  • Unroll the crescent rolls into one single plane of dough, sealing in any gaps. Stretch the dough out evenly.
  • Prick the dough with a fork all over. Set aside.
  • Cook bacon. Drain. Let it cool and crumble into pieces.
  • Drizzle the dough with the agave syrup.
  • Sprinkle with half the brown sugar.
  • Top with bacon, cumin, cayenne, and remaining brown sugar.
  • Bake for approx. 25 minutes or until caramelized.
  • Remove from the oven. Let cool before breaking into pieces.


Stretch out the dough with your hands as much as you can. I placed it with over wax paper, but you can use a nonstick baking pan.
The brown sugar and the croissant bread tame the heat DOWN. 


Calories: 470kcal | Carbohydrates: 38g | Protein: 10g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 547mg | Potassium: 218mg | Fiber: 1g | Sugar: 33g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg