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Steak Huevos Rancheros, Huevos Rancheros con Bistec, topped with cilantro and queso fresco.
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5 from 2 votes

Steak Huevos Rancheros

Steak Huevos Rancheros is the perfect dish to make for Sunday brunch. So tasty and so delicious. With a runny egg on top, nothing could be more satisfying.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Mexican
Servings: 4 people
Calories: 554kcal


  • 8 Happy Egg Co. Eggs
  • 1 lb pre-marinated carne asada
  • 8 tortillas
  • 1/2 cup salsa verde
  • 1 cup refried pinto beans
  • chopped cilantro topping
  • crumbled queso fresco topping


  • In a large skillet, cook the carne asada.
  • About 4 minutes on each side.
  • Remove from skillet and let rest before slicing.
  • In a separate skillet, heat the tortillas.
  • Set aside until ready to use.
  • Warm up the refried beans, and set them aside.
  • Chop carne asada into bite-size pieces.
  • Cook the eggs individually.
  • Set aside the eggs until ready to use.

To assemble Steak Huevos Rancheros:

  • Spread a thin layer of refried beans to a tortilla.
  • Top with chopped steak and salsa.
  • Add sunny-side up egg, cilantro, and queso fresco.
  • Repeat until there are no more tortillas.
  • Serve with extra salsa. Enjoy!


I used already marinated carne asada. You can marinate the meat on your own, but a lot of stores already sell prepared carne asada.
Make sure to tent the meat with aluminum foil to keep warm.


Calories: 554kcal | Carbohydrates: 44g | Protein: 44g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 399mg | Sodium: 815mg | Potassium: 788mg | Fiber: 5g | Sugar: 5g | Vitamin A: 652IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 6mg