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When you have leftover pork roast and deli ham in the fridge, you make a Cuban Sandwich with several pieces of cheese to make your mouth melt. Enjoy! - by Mama Maggie’s Kitchen
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5 from 1 vote

Cuban Sandwich

When you have leftover pork roast and deli ham in the fridge, you make a Cuban Sandwich with several pieces of cheese to make your mouth melt.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dinner, Lunch
Cuisine: Latin
Servings: 1
Calories: 642kcal
Author: Maggie Unzueta

Ingredients

  • 1 tablespoon butter
  • 2 slices bread
  • 1 tablespoon yellow mustard
  • 2 slices Swiss cheese
  • 2 slices dill pickles thinly sliced
  • ¼ cup leftover pork
  • 2 slices Hillshire Farm Deli Ham

Instructions

  • Heat griddle on low heat.
  • Butter one side of each bread.
  • On the non-buttered side, add mustard, then cheese, pickles, pork, ham.
  • Top with the bread, making sure the buttered side is up.
  • Place buttered side of the sandwich on the griddle.
  • Let cook for 4-5 minutes, checking often making sure it is not burning.
  • Flip and cook for another 4-5 minutes.
  • It is ready when the cheese has melted.
  • Enjoy!

Notes

Cuban Sandwiches are made with Cuban bread rolls. However, you can also use regular rolls. 

Nutrition

Calories: 642kcal | Carbohydrates: 38g | Protein: 41g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 132mg | Sodium: 4042mg | Potassium: 748mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1199IU | Vitamin C: 2mg | Calcium: 476mg | Iron: 5mg