Roasted Tomatillo Salsa Verde
Roasted Tomatillo Salsa Verde is one of the easiest Mexican salsas to make at home. Only a few ingredients and you get a robust and tasty appetizer that’s full of amazing flavors.
Servings: 1 cup
Mix tomatillos, onion, and serrano chilis with olive oil.
Add to a cookie sheet.
Place under the broiler for 7 minutes.
Turn everything then return to the broiler for another 7 minutes.
Add to a blender along with garlic, cilantro, lime, and salt.
Blend until smooth.
Serve and enjoy!
How to tell if a tomatillo is ripe: When the tomatillo is coming out of the husk, it is ripe.
They only need 7 minutes under the broiler. Make sure the skin is black.
You can also do this on the BBQ too.
Let this cool before adding to the blender.
Calories: 332kcal | Carbohydrates: 16g | Protein: 3g | Fat: 30g | Saturated Fat: 4g | Sodium: 5mg | Potassium: 623mg | Fiber: 5g | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 32mg | Calcium: 14mg | Iron: 1mg