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Roasted Tomatillo Salsa Verde is incredibly easy to make. Delicious and savory. Perfect with chips or as a topping for tacos. By Mama Maggie’s Kitchen
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5 from 8 votes

Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde is one of the easiest Mexican salsas to make at home. Only a few ingredients and you get a robust and tasty appetizer that’s full of amazing flavors.
Prep Time6 minutes
Cook Time14 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 1 cup
Calories: 332kcal
Author: Maggie Unzueta

Ingredients

Instructions

  • Mix tomatillos, onion, and serrano chilis with olive oil.
  • Add to a cookie sheet.
  • Place under the broiler for 7 minutes.
  • Turn everything then return to the broiler for another 7 minutes.
  • Let cool.
  • Add to a blender along with garlic, cilantro, lime, and salt.
  • Blend until smooth.
  • Serve and enjoy!

Notes

How to tell if a tomatillo is ripe: When the tomatillo is coming out of the husk, it is ripe. 
They only need 7 minutes under the broiler. Make sure the skin is black. 
 You can also do this on the BBQ too.
Let this cool before adding to the blender.

Nutrition

Calories: 332kcal | Carbohydrates: 16g | Protein: 3g | Fat: 30g | Saturated Fat: 4g | Sodium: 5mg | Potassium: 623mg | Fiber: 5g | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 32mg | Calcium: 14mg | Iron: 1mg