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Huevos Rancheros on a plate topped with a rummy yolk and sitting on a bed of refried beans.
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5 from 1 vote

Huevos Rancheros

Huevos Rancheros, or “Rancher’s Eggs,” is a popular Mexican breakfast. Eggs, refried beans, and salsa. Doesn’t that sound like a delicious way to start your day?
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: Mexican
Servings: 4
Calories: 532kcal

Ingredients

Instructions

  • In a stock pot, add the tomatoes, serrano chile, onion, and garlic.
  • Boil for 5 minutes.
  • Discard water and add ingredients to the blender along with salt.
  • Set aside and let cool.
  • Heat oil in a frying pan.
  • Fry each tortilla for 1 minute on each side.
  • Drain excess oil on a paper towel.
  • In a separate pot, warm up the refried beans.
  • Cook eggs sunny side up in the oil.
  • How to Assemble Huevos Rancheros
  • Add a thin layer of refried beans to a fried tortilla.
  • Add cooled salsa on top of the refried beans.
  • Top with a cooked egg.
  • Continue assembling until you run out of tortillas. 
    Enjoy.

Notes

Have your Mexican Red Salsa ready to go and made the day before.
You can add chorizo to this recipe.
 

Nutrition

Calories: 532kcal | Carbohydrates: 32g | Protein: 17g | Fat: 38g | Saturated Fat: 5g | Cholesterol: 327mg | Sodium: 508mg | Potassium: 374mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1039IU | Vitamin C: 10mg | Calcium: 112mg | Iron: 3mg