Baked Vegetarian Nachos
Baked Vegetarian Nachos are always a crowd pleaser. Easy-to-make, tasty, and a cheap solution to your weeknight meal challenges.
On a large sheet pan, spread out the tortilla chips.
Top the tortilla chips with your favorite salsa.
Add the pinto beans, corn, peas, and tomato.
Spread Monterrey Jack cheese evenly over the chips and toppings.
Place under the broiler for 5-8 minutes, or until cheese is melted.
Add pickled jalapeños, green onion, and cilantro.
You can use frozen corn and peas.
Calories: 445kcal | Carbohydrates: 50g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 511mg | Potassium: 411mg | Fiber: 6g | Sugar: 3g | Vitamin A: 621IU | Vitamin C: 9mg | Calcium: 329mg | Iron: 2mg