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Baked Vegetarian Nachos make the best weeknight meal. This dish comes together fast and uses up leftovers. By Mama Maggie’s Kitchen
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5 from 9 votes

Baked Vegetarian Nachos

Baked Vegetarian Nachos are always a crowd pleaser. Easy-to-make, tasty, and a cheap solution to your weeknight meal challenges. 
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4
Calories: 445kcal



  • On a large sheet pan, spread out the tortilla chips.
  • Top the tortilla chips with your favorite salsa.
  • Add the pinto beans, corn, peas, and tomato.
  • Spread Monterrey Jack cheese evenly over the chips and toppings.
  • Place under the broiler for 5-8 minutes, or until cheese is melted.
  • Add pickled jalapeños, green onion, and cilantro.


You can use frozen corn and peas.


Calories: 445kcal | Carbohydrates: 50g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 511mg | Potassium: 411mg | Fiber: 6g | Sugar: 3g | Vitamin A: 621IU | Vitamin C: 9mg | Calcium: 329mg | Iron: 2mg