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Baked Vegetarian Nachos

Baked Vegetarian Nachos are always a crowd pleaser. Easy-to-make, tasty, and a cheap solution to your weeknight meal challenges. 
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4



  • On a large sheet pan, spread out the tortilla chips.
  • Top the tortilla chips with your favorite salsa.
  • Add the pinto beans, corn, peas, and tomato.
  • Spread Monterrey Jack cheese evenly over the chips and toppings.
  • Place under the broiler for 5-8 minutes, or until cheese is melted.
  • Add pickled jalapeños, green onion, and cilantro.