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Banana Bacon Pancakes is a mix of savory and sweet. This fluffy breakfast will make you swoon. Enjoy! by Mama Maggie's Kitchen
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5 from 3 votes

Mother's Day - Banana Bacon Pancakes

Banana Bacon Pancakes makes the perfect for Sunday Brunch dish. It's a savory and sweet treat that's hard to beat. 
Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 743kcal



  • Cook the bacon in a skillet until crispy.
  • Remove bacon, and set over paper towels to absorb residual grease. Divide the bacon in half into two piles.
  • Mash Bananas until coarsely mashed.
  • In a Bowl, mix Flour, Baking Powder, Salt and Sugar.
  • Add all the wet ingredients and mix for 1 minute. Batter will still be lumpy.
  • Add banana and 1/2 of bacon and incorporate. Do not whisk.
  • Allow non-stick griddle to heat while batter rests. Skillet should be set to Medium Heat.
  • Grease skillet with 1/2 tbsp of butter where pancakes will rest.
  • Pour 1/3 cup of mixture onto skillet.
  • Allow pancake to bubble. When majority of bubbles have popped, flip pancake.
  • Cook on additional side for about 1-2 minutes or until evenly browned.
  • Remove from heat and butter if desired.
  • Garnish with additional banana slices and sprinkle with remaining bacon.
  • Serve and enjoy. 


Cook on other side for about 1-2 minutes or until evenly browned.


Calories: 743kcal | Carbohydrates: 97g | Protein: 20g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 143mg | Sodium: 833mg | Potassium: 864mg | Fiber: 3g | Sugar: 21g | Vitamin A: 636IU | Vitamin C: 3mg | Calcium: 323mg | Iron: 5mg