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Mexican Chicken Salad with Chipotle Lime Dressing is a healthy and yummy dish that comes together easily. Perfect for weeknight meals. By Mama Maggie’s Kitchen
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5 from 1 vote

Mexican Chicken Salad with Chipotle Lime Dressing

Mexican Chicken Salad with Chipotle Lime Dressing makes a great meal for busy weeknights. It’s a good-for-you and delicious dish that makes leftovers something to look forward to.
Prep Time8 minutes
Total Time8 minutes
Course: Dinner, Lunch
Cuisine: Mexican
Servings: 4
Calories: 250kcal


  • 1 1/2 cup cooked chicken chopped
  • 3-4 cups lettuce chopped
  • 1 to mato diced
  • 1 cup cooked corn kernels
  • 1 cup cooked pinto beans
  • Queso Fresco crumbles
  • For Chipotle Lime Dressing:
  • Juice of 1 Lime
  • Chipotle finely chopped
  • 1/2 cup sour cream
  • salt


  • To each plate, add lettuce.
  • Top with cooked chicken, tomato, corn, pinto beans, and pinto beans.
  • Add any other desired toppings
  • Set plates aside.
  • For the Chipotle Lime Dressing, mix lime juice, chipotle, and sour cream in a bowl.
  • Drizzle dressing on top of salad.
  • Enjoy!


You can use leftover chicken for this recipe.
You can add peas, pickled carrots, green beans, Spanish olives, avocado, etc.


Calories: 250kcal | Carbohydrates: 22g | Protein: 19g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 146mg | Potassium: 553mg | Fiber: 6g | Sugar: 4g | Vitamin A: 746IU | Vitamin C: 7mg | Calcium: 70mg | Iron: 2mg