Go Back
+ servings
Pork rinds in a Mexican green salsa in a metal skillet topped with cilantro. Chicharron en Salsa Verde.
Print Recipe
5 from 1 vote

Chicharrón en Salsa Verde

Chicharrón en Salsa Verde is a traditional Mexican dish. With only a few ingredients, it's an easy recipe that's perfect for weeknight meals.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dinner
Cuisine: Mexican
Servings: 4
Calories: 1319kcal



  • Break pork rinds into small bite-sized pieces.
  • Heat oil in a large skillet.
  • Add salsa verde.
  • Let it come to a simmer.
  • Add pork rinds
  • Add jalapeno (if using)
  • Lower the heat.
  • Cover and let simmer for 10 minutes, or until pork rinds are soft.
  • Top with cilantro.
  • Serve with tortillas.


Instead of making the salsa you can also buy it.
To plate your Chicharrón en Salsa Verde, sprinkle with chopped cilantro.


Calories: 1319kcal | Carbohydrates: 7g | Protein: 138g | Fat: 76g | Saturated Fat: 25g | Cholesterol: 215mg | Sodium: 4981mg | Potassium: 229mg | Fiber: 1g | Sugar: 7g | Vitamin A: 857IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 2mg