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Grilled Country-Style Ribs. An easy recipe for that is perfect for summer BBQs and outdoor cookouts. Happy Grilling! By Mama Maggie’s Kitchen
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4 from 3 votes

Grilled Country-Style Ribs

Grilled Country Style Ribs are delicious, easy-to-make, and easy on the pocketbook. Don’t you just love that combination! Happy Grilling!
Prep Time1 hour
Cook Time40 minutes
Total Time1 hour 40 minutes
Course: Dinner
Cuisine: American
Servings: 4
Calories: 1161kcal



  • Preheat grill to medium-high heat.
  • Oil the grate.
  • Place on the grill on indirect heat and cook for 10-15, depending on the thickness of the ribs.
  • Turn ribs for an additional 10-15 minutes.
  • Check temperature with thermometer.
  • They are ready when they reach 145 degree F.
  • If they read anything less than 145 F, turn them one last time on the grill.
  • Watch them carefully.
  • Until they reach 145 F.
  • Serve with a side of BBQ sauce.


You can create your own rub, or make buy it.
Rub the spice on the ribs and leave them overnight in the fridge, or minimum 1 hour. You want the meat to absorb the spices.


Calories: 1161kcal | Carbohydrates: 13g | Protein: 114g | Fat: 70g | Saturated Fat: 14g | Cholesterol: 433mg | Sodium: 2991mg | Potassium: 1990mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1548IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 6mg