Vegetarian Tacos
Skip the meat with these Vegetarian Tacos. So flavorful and so delicious. You won’t miss the meat at your next Mexican food fiesta. Enjoy!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dinner
Cuisine: Mexican
Servings: 8
Calories: 46kcal
- 2 portobello mushrooms diced
- 2 tablespoons olive oil
- 1 ripe tomato diced
- ¼ onion diced
- 1 garlic finely minced
- 1 tbspn Salt
- 1 tspn Pepper
- ½ cup your favorite red salsa
- 1 dozen corn tortillas
- Cilantro chopped (garnish)
- Avocado salsa optional
- Cheese optional
In a large skillet, heat olive oil.
Add mushrooms, tomato, onion, garlic, salt and pepper.
Stir for 4-5 minutes.
Add red salsa.
Bring to a simmer.
Cover and cook for 10 minutes.
Meanwhile, warm up the tortillas.
To assemble, add mushroom mixture to the center of the tortilla.
Top with salsa, cheese (if using), and cilantro.
Enjoy!
If you can’t find them at the store, buy them dried and reconstitute them.
You can round this meal out by serving a side salad, corn on the cob, or refried beans.
Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 834mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg