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Vegetarian Tacos - Delicious Mexican food that’s perfect for Meatless Monday and Taco Tuesday. By Mama Maggie’s Kitchen
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5 from 2 votes

Vegetarian Tacos

Skip the meat with these Vegetarian Tacos. So flavorful and so delicious. You won’t miss the meat at your next Mexican food fiesta. Enjoy!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Mexican
Servings: 8
Calories: 46kcal

Ingredients

  • 2 portobello mushrooms diced
  • 2 tablespoons olive oil
  • 1 ripe tomato diced
  • ¼ onion diced
  • 1 garlic finely minced
  • 1 tbspn Salt
  • 1 tspn Pepper
  • ½ cup your favorite red salsa
  • 1 dozen corn tortillas
  • Cilantro chopped (garnish)
  • Avocado salsa optional
  • Cheese optional

Instructions

  • In a large skillet, heat olive oil.
  • Add mushrooms, tomato, onion, garlic, salt and pepper.
  • Stir for 4-5 minutes.
  • Add red salsa.
  • Bring to a simmer.
  • Cover and cook for 10 minutes.
  • Meanwhile, warm up the tortillas.
  • To assemble, add mushroom mixture to the center of the tortilla.
  • Top with salsa, cheese (if using), and cilantro.
  • Enjoy!

Notes

 If you can’t find them at the store, buy them dried and reconstitute them.
You can round this meal out by serving a side salad, corn on the cob, or refried beans.

Nutrition

Calories: 46kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 834mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 206IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg