Migas con Huevo
Migas con Huevo is a flavorful and authentically Mexican breakfast! This delicious dish is made of fried tortillas mixed with eggs and topped with salsa for the perfect Sunday brunch.
Servings: 4
Calories: 344kcal
Ingredients
- ¼ cup olive oil + 2 tablespoons, divided
- 6 corn tortillas cut into squares
- ½ onion diced
- 1 garlic clove minced
- 8 eggs
- ¼ teaspoon ground cumin
- ¼ ground oregano
- 1 tablespoon Salt
- 1 teaspoon Pepper
- Toppings:
- Cilantro optional
- Green Onions optional
Instructions
- In a large skillet, heat ¼ cup olive oil.
- Add corn tortillas and fry until golden. 4 minutes.
- Remove from pan and place on a paper towel to drain.
- Salt the tortillas.
- Add remaining 2 tablespoons of oil to the pan.
- Add onion and garlic.
- Cook for 1 minute.
- In a large bowl, whisk the eggs.
- Add eggs to the pan.
- Season with cumin, oregano, salt and pepper.
- Immediately add fried tortillas.
- Gently fold the tortillas with the eggs.
- Cook for 3-4 minutes or until eggs are completely cooked.
- Top with cilantro and green onions.
- Enjoy!
Notes
Top with cilantro and green onions. You can also top this dish with queso fresco, avocado, or Mexican crema and serve with refried beans.
Nutrition
Calories: 344kcal | Carbohydrates: 21g | Protein: 14g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 327mg | Sodium: 1889mg | Potassium: 287mg | Fiber: 3g | Sugar: 2g | Vitamin A: 731IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 2mg