Chipotle Salsa
Chipotle Salsa is a yummy and flavorful appetizer. You can also use as the star ingredient for your Mexican dishes. Enjoy!
Servings: 4 people
Calories: 52kcal
Ingredients
- 2 tomatoes diced
- 1 chipotle pepper
- ¼ onion chopped
- 1 garlic
- 1 tablespoon olive oil
Instructions
- In a blender, add the tomatoes, chipotle, onion, garlic, and onion.
- Blend until smooth.
- In a large pan, heat up the oil.
- Stand back and slowly add some of the tomato mixture.
- Immediately add a little more of the tomato mixture.
- Then add the remainder of the mixture.
- Bring to a simmer and reduce heat.
- Cook on low heat for 15 minutes.
- The sauce will have thickened up.
- Let cool.
- Makes about ½ cup. Enjoy!
Notes
Cook on low heat for 15 minutes. The salsa will have thickened up.
Perfect with chips or as a base for your easy Mexican recipes.
Nutrition
Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 159mg | Fiber: 1g | Sugar: 3g | Vitamin A: 513IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg