Atole de Chocolate
Atole de Chocolate is a warm and rich Mexican drink. A satisfying and yummy wintertime staple perfect for chilly nights.
Servings: 6 cups
Dissolve the cornstarch in 1 cup of milk.
Set aside until ready to use.
In a stockpot, add the remaining milk, Mexican chocolate, and cinnamon stick.
When the chocolate is completely dissolved, add the sugar and the cornstarch milk.
Stir to combine.
Bring to simmer, stirring occasionally.
Once your atole has thickened, it is ready to serve.
Serve immediately to avoid lumps.
If you don’t serve it immediately, warm it up again and stir to dissolve the lumps. Then serve.
For a thicker atole, use 1/2 cup cornstarch instead.
Calories: 204kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 106mg | Potassium: 322mg | Fiber: 1g | Sugar: 21g | Vitamin A: 395IU | Calcium: 282mg | Iron: 1mg