Lentil and Poblano Chile Tacos (Tacos de Lentejas con Rajas de Chile Poblano)
Lentil and Poblano Chile Tacos (Tacos de Lentejas y Rajas de Chile Poblano) is a meatless meal wonder. Loaded with yummy and bold Mexican flavors and completely satisfying. 100% vegan and healthy.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Vegetarian
Cuisine: Mexican
Servings: 4
Calories: 579kcal
In a large skillet, heat the olive oil.
Add the calabacitas (or zucchini, if using)
Add salt.
Cook for 2 minutes.
Add the onion, garlic, and jalapeño.
Cook for 1 minute.
Add the lentils and poblano chile, water, cumin, and oregano.
Stir to combine.
Taste for salt and pepper.
Cover and cook for 3-5 minutes, until everything is cooked thoroughly.
Warm tortillas.
Add lentil mixture on top of each tortilla.
Serve with lime wedge and refried beans.
Enjoy!
You can add other vegetables like carrots or green beans.
I’m using red onion, but you can use regular white or yellow onion.
Calories: 579kcal | Carbohydrates: 94g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Sodium: 1480mg | Potassium: 1417mg | Fiber: 36g | Sugar: 7g | Vitamin A: 491IU | Vitamin C: 75mg | Calcium: 133mg | Iron: 9mg