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You won’t miss the meat with these Lentil and Poblano Chile Tacos (Tacos de Lentejas y Rajas de Chile Poblano). So yummy, so delicious, and 100% vegan. Top with salsa, and serve with refried beans. Hope you enjoy! By Mama Maggie’s Kitchen
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5 from 20 votes

Lentil and Poblano Chile Tacos (Tacos de Lentejas con Rajas de Chile Poblano)

Lentil and Poblano Chile Tacos (Tacos de Lentejas y Rajas de Chile Poblano) is a meatless meal wonder. Loaded with yummy and bold Mexican flavors and completely satisfying. 100% vegan and healthy. 
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Vegetarian
Cuisine: Mexican
Servings: 4
Calories: 579kcal

Ingredients

Instructions

  • In a large skillet, heat the olive oil.
  • Add the calabacitas (or zucchini, if using)
  • Add salt.
  • Cook for 2 minutes.
  • Add the onion, garlic, and jalapeño.
  • Cook for 1 minute.
  • Add the lentils and poblano chile, water, cumin, and oregano.
  • Stir to combine.
  • Taste for salt and pepper.
  • Cover and cook for 3-5 minutes, until everything is cooked thoroughly.
  • Warm tortillas.
  • Add lentil mixture on top of each tortilla.
  • Serve with lime wedge and refried beans.
  • Enjoy!

Notes

You can add other vegetables like carrots or green beans. 
I’m using red onion, but you can use regular white or yellow onion.

Nutrition

Calories: 579kcal | Carbohydrates: 94g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Sodium: 1480mg | Potassium: 1417mg | Fiber: 36g | Sugar: 7g | Vitamin A: 491IU | Vitamin C: 75mg | Calcium: 133mg | Iron: 9mg