In a stock pot, add tomatoes, jalapeno, onion, garlic, and water.
(Add enough water to cover everything).
Bring to a boil and let simmer for 10 minutes.
Turn heat off.
Carefully discard the hot water.
Add everything to a blender and salt.
Blend until smooth.
Pour salsa into a deep plate.
Heat oil in a large pan.
Fry each tortilla individually for 1 minute on each side.
Place on a paper towel to drain any excess fat.
Dip the fried tortilla in the salsa.
Lay the tortilla on the serving plate and fill with cheese.
Fold the other side in.
Repeat with each tortilla until done.
Top with lettuce, tomato, etc.