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Chiles Toreados piled high on a silver platter.
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5 from 3 votes

Chiles Toreados

Chiles Toreados are Mexican blistered chile peppers. This seasoned condiment brings spice and tons of flavor to tacos and grilled meats.
Prep Time2 mins
Cook Time7 mins
Total Time9 mins
Course: Side Dish
Cuisine: Mexican
Servings: 6
Calories: 53kcal



  • Remove the stems from the peppers.
  • Slice onion.
  • Set everything aside.
  • In a large skillet, heat the oil.
  • Add the peppers.
  • Stir constantly until the skin on the peppers start to blister.
  • Add the onion.
  • Stir for 1 minute.
  • Turn heat off.
  • Then add lemon, soy sauce, and Jugo Maggi.
  • Stir to combine.
  • Enjoy!



You can use serrano peppers or jalapeños or chiles gueros.
If you like it spicy, but not too spicy… I recommend slicing the peppers in half and cooking them that way. When they are ready, it’s easier to REMOVE the seeds and REDUCE the heat.


Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 224mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg