Chiles Toreados are easy-to-make and bring spice and flavor to any dish. Made with serrano peppers or jalapeños. They are usually found at Mexican taco stands everywhere.
Remove the stems from the peppers.
Set everything aside.
In a large skillet, heat the oil.
Add the peppers.
Stir constantly until the skin on the peppers start to blister.
Add the onion.
Stir for 1 minute.
Turn heat off.
Then add lemon, soy sauce, and Jugo Maggi.
Stir to combine.
You can use serrano peppers or jalapeños.
Some people will slice the chiles in half and cook them that way. I prefer leaving them whole.
Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 224mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg