Chiles Toreados
Chiles Toreados are Mexican blistered chile peppers. This seasoned condiment brings spice and tons of flavor to tacos and grilled meats.
Servings: 6
Calories: 53kcal
Ingredients
- 2 tablespoons oil
- 6 serrano peppers
- ½ onion sliced
- Juice of 1 lemon
- 1 tablespoon soy sauce
- 2 tablespoons Jugo Maggi optional (but preferred)
Instructions
- Remove the stems from the peppers.
- Slice onion.
- Set everything aside.
- In a large skillet, heat the oil.
- Add the peppers.
- Stir constantly until the skin on the peppers start to blister.
- Add the onion.
- Stir for 1 minute.
- Turn heat off.
- Then add lemon, soy sauce, and Jugo Maggi.
- Stir to combine.
- Enjoy!
Video
Notes
You can use serrano peppers or jalapeños or chiles gueros.
If you like it spicy, but not too spicy… I recommend slicing the peppers in half and cooking them that way. When they are ready, it’s easier to REMOVE the seeds and REDUCE the heat.
Nutrition
Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 224mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg