Ensalada de Pollo
Ensalada de Pollo, or Mexican Chicken Salad, is a Mexican recipe that’s a party favorite – a fiesta for your mouth and your guests as well. It consists of chicken and vegetables dressed in a creamy mayonnaise dressing.
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon yellow mustard
- Juice of ½ lemon or 1 lime
- 4 cups cooked chicken
- 1 cup cooked potato diced
- 1 cup cooked carrots diced
- 1 cup cooked peas
- ½ cup cooked corn
In a container, add the mayonnaise, sour cream, mustard, lemon, salt.
Mix until combined.
Add the chicken and mix well.
Then add the remaining ingredients and mix until well combined.
Taste for salt.
Refrigerate until ready to use.
Serve along with saltine cracker, tostada, or lettuce and top with jalapeños.
Use leftover chicken to make this dish faster.
For spicy food lovers, serve with pickled jalapenos.
Calories: 459kcal | Carbohydrates: 16g | Protein: 21g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 372mg | Potassium: 473mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2899IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg