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Fresas con Crema, or Mexican Strawberries and Cream, in a glass container and fork.
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5 from 11 votes

Fresas con Crema

Fresas con Crema, or Strawberries and Cream, is an all-time favorite Mexican dessert. This creamy and delicious recipe is something that is sure to hit that sweet spot.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Mexican
Servings: 4
Calories: 192kcal



  • Slice strawberries and set aside.
  • In a small bowl, add the crema mexicana (or heavy cream, if using).
  • Add sweetened condensed milk, sugar (if using), and vanilla.
  • Whisk until combined.
  • To serve, place strawberries in a bowl.
  • Pour cream sauce over the strawberries.
  • Serve immediately.
  • Or, place in the fridge until ready to serve.



If you can't find crema mexicana, you can substitute for heavy cream. 


Calories: 192kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 60mg | Potassium: 228mg | Fiber: 1g | Sugar: 17g | Vitamin A: 385IU | Vitamin C: 43mg | Calcium: 103mg | Iron: 1mg