Go Back
+ servings

Fluffy Marshmallow Fruit Salad

This easy to make Fluffy Marshmallow Fruit Salad can be prepared and refrigerated up to 36 hours before your festivities. Fold, Serve, and Enjoy this fluffy amazingness!
Prep Time15 mins
Total Time15 mins
Cuisine: American
Servings: 8 servings
Calories: 391kcal

Instructions

  • In large bowl place heavy whipping cream and whip on Med-High until thickened.
  • Add Almond Extract and 1/2 of Powdered Sugar and continue whipping for 1 - 2 minutes.
  • Add rest of Powdered Sugar and whip until ripples form in whipped cream (1-2 minutes).
  • Careful to not over whip. If your whipped cream starts to break from over whipping add a bit more cream and beat again until smooth.
  • Fold in Fruit Cocktail, Marshmallows, Toasted Coconut and Toasted Almonds until incorporated.
  • Top with toasted coconut and almonds for color and serve.

Notes

Can be prepared and refrigerated up to 36 hours before your festivities.
You can add toasted coconut chips and  whipped cream. 
Refrigerate this Easter dessert until ready to eat. 

Nutrition

Calories: 391kcal | Carbohydrates: 31g | Protein: 3g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 34mg | Potassium: 125mg | Fiber: 2g | Sugar: 25g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg