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Conchas Bread Pudding on a blue plate with a fork on the side.
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5 from 2 votes

Conchas Bread Pudding (Capirotada de Conchas) + VIDEO

Conchas Bread Pudding (Capirotada de Conchas) is a delicious and decadent dessert. A perfect way to end any Mexican meal.
Prep Time10 minutes
Cook Time30 minutes
Additional Time20 minutes
Total Time1 hour
Course: Dessert
Cuisine: Mexican
Servings: 12
Calories: 88kcal

Ingredients

Instructions

  • Cut the conchas into thin slices. 
  • Set aside until ready to use. 
  • In a large bowl, add the eggs, vanilla, milk, sweetened condensed milk, and cinnamon. 
  • Whisk everything together. 
  • Set aside. 
  • Butter the sides and bottom of a large baking dish. 
  • Add a layer of the conchas slices. 
  • Top with coconut and raisins. 
  • Add another layer of conchas slices, coconut, and raisins. 
  • Repeat until there are no more slices. 
  • Lastly, top with the crumbles from the conchas topping. 
  • Pour the egg mixture over everything. 
  • With a spatula, press down lightly, making sure everything gets soaked with the egg mixture. 
  • Cover with aluminum foil. 
  • Refrigerate for 20 minutes. 
  • Preheat oven to 350 degrees F. 
  • Bake for 30-35 minutes, or until it sets fully.
  • Let cool slightly before dusting with powdered sugar.
  • Enjoy!

Video

Notes

You can also add sliced almonds, banana slices, and strawberry slices.
Traditional Mexican capirotada has white cheese and can also be added to this recipe.

Nutrition

Calories: 88kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 52mg | Potassium: 136mg | Fiber: 1g | Sugar: 4g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg