California Burrito
California Burrito - Grilled carne asada with french fries and all the fixings wrapped inside. It's incredibly TASTY and absolutely DELICIOUS!
Servings: 4
Calories: 771kcal
Ingredients
- For the Marinade:
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- ½ tablespoon dried oregano
- 2 garlic cloves finely minced
- Juice of 4 limes or 6 key limes
- ½ cup oil
- 1 Outside Skirt Steak
- 4 burrito-sized tortillas
- For the Filling:
- 1 cup Refried Beans
- 1 package of frozen French fries
- ½ cup Sour Cream
- ½ cup guacamole
- ½ cup salsa
- ½ cup shredded cheese
Instructions
- In a sealable plastic bag, add all the ingredients for the marinade and the skirt steak.
- Seal the plastic bag.
- Mix well to coat the meat.
- Marinate for a minimum of 4 hours.
- Overnight is best.
- Grill meat to desired doneness.
- 6-8 minutes on each side for medium-rare.
- Let rest for 10 minutes before slicing.
- Slice the meat as thinly as possible.
- Bake french fries as per package instructions.
- Warm up the tortillas.
- To the center of the tortilla:
- Add a layer of refried beans.
- Top with a healthy portion of the sliced grilled meat, french fries, sour cream, guacamole, salsa, and cheese.
- Roll up the burrito.
- Slice in half.
- Serve with extra salsa or guacamole.
- Enjoy!
Video
Notes
If you can't find a burrito-sized tortilla, use a regular tortilla and add less of the fillings.
Use your best judgement when adding the filling. If you add too much, you will have a hard time rolling up the burrito.
Nutrition
Calories: 771kcal | Carbohydrates: 46g | Protein: 31g | Fat: 52g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 1451mg | Potassium: 702mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1406IU | Vitamin C: 4mg | Calcium: 235mg | Iron: 6mg