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Enfrijoladas de Queso, or Cheese Filled Tortillas dipped in Bean Sauce. This recipe is a yummy Mexican food classic. Cheesy and perfect for Meatless Mondays. Enjoy! By Mama Maggie’s Kitchen
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5 from 11 votes

Enfrijoladas de Queso (or Cheese Filled Tortillas dipped in Bean Sauce)

Enfrijoladas de Queso, or Cheese Filled Tortillas dipped in Bean Sauce. This is an ooey gooey, cheesy chewy that’s absolutely delicious. Enjoy!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 cup cooked pinto beans
  • 1 cup chicken broth
  • ½ chipotle pepper
  • Salt and pepper
  • 10 to rtillas
  • 1 1/2 cup Monterey Jack cheese shredded
  • Avocado sliced
  • Cilantro finely chopped
  • Jalapeños finely diced

Instructions

  • Add pinto beans, chicken broth, chipotle pepper, salt and pepper in a blender.
  • Blend until smooth.
  • If it’s too thick, add more chicken broth.
  • Taste for salt.
  • Pour into a shallow dish.
  • Meanwhile, microwave tortillas until pliable.
  • If they don’t bend easily, the tortillas will break.
  • Dip each tortilla individually into the bean sauce.
  • Add 1 tablespoon cheese to the center of the tortilla and roll it up.
  • Place in a casserole dish.
  • Do this step until there are no more tortillas left.
  • Add the remaining sauce to the casserole dish.
  • Cover the casserole dish with foil.
  • Place the dish in a 400 degrees F oven for 8-10 minutes, or until cheese is melted.
  • Serve and top with avocado slices, cilantro, and jalapeño.
  • Enjoy!