In a large container, add all the marinate ingredients - lime juice, garlic, Worcestershire sauce, soy sauce, orange juice, jalapeno, cumin, paprika, oregano, pepper, and oil.
Mix with a fork.
Add the meat to the container.
Turn the meat coat with the marinade.
Cover with plastic wrap, or if you are using a plastic bag, seal the bag.
Marinate the meat overnight.
Make french fries according to package instructions.
Take the meat out of the fridge.
Pre-heat grill medium to medium-high heat.
Oil the grate.
Grill about 4 minutes on each side for medium rare.
Remove meat from heat.
Let rest a few minutes before slicing across the grain.
Prepare desired toppings.
In the meantime, in a bowl, add french fries.
Top with carne asada and desired toppings.