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Spicy Buffalo Chicken Wings are incredibly fast and easy-to-make. They make a tasty appetizer that everyone will love. By Mama Maggie’s Kitchen
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5 from 10 votes

Buffalo Chicken Wings

Buffalo Chicken Wings make the best appetizers. Yummy, easy-to-make, and perfect for game day or the Super Bowl.
Prep Time2 minutes
Cook Time35 minutes
Additional Time1 minute
Total Time38 minutes
Course: Appetizers
Cuisine: American
Servings: 24
Calories: 117kcal



  • For Sauce:
  • Add Frank's Hot Sauce, Worcestershire sauce, and butter to a small pan.
  • Cook over medium to low heat until butter has melted. About 2 minutes.
  • Stirring occasionally.
  • Set aside until using.
  • For the Chicken Wings:
  • Preheat oven. 425 degrees F.
  • Wrap baking sheet in foil paper.
  • Pat the chicken wings with a paper towel.
  • Brush the foil paper on the baking sheet with oil.
  • Place chicken on the baking sheet.
  • Salt the chicken.
  • Bake for 15 minutes.
  • Take out of the oven and brush with the sauce.
  • Return to oven and bake for 10 minutes.
  • Take out of the oven and turn the chicken wings.
  • Brush with the sauce.
  • Return to the oven for another 10 minutes.
  • Take out of the oven and toss in remaining sauce.
  • Serve with bleu cheese dressing, celery, and carrots.
  • Enjoy!



The sauce will thicken slightly while the chicken is cooking. It will thin out with the heat of the wings.
For a spicier sauce, use less butter. 


Calories: 117kcal | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 470mg | Potassium: 75mg | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg