In a large bowl, combine the masa harina and the salt. 

Add the warm water. 

Gradually mix the dry ingredients with the water until it forms a large masa dough. 

It will look like wet sand. 

With wet hands, make a ball of dough. About the size of a tennis ball. 

Pat out the dough. It should cover your hand and look like a thick tortilla. 

Add 1 tablespoon of refried beans to the center of the masa in your hand. 

Fold over the ends to seal up the masa. It will look like a taco or empanada.  

Be careful not to squeeze or push out any beans. 

Slowly start to flatten the masa out until it resembles a long, pointy football. 

Heat the griddle or skillet. 

Place the tlacoyos on the griddle. 

Cook for 5-7 minutes per side. 

Remove from the griddle and place on a plate.

Add desired toppings. 

Serve with salsa. 

Enjoy!