Sweet Pickled Jalapenos
These Sweet Pickled Jalapeños are a perfect blend of hot and sweet flavors, making them a versatile addition to many dishes. If you love spicy things, these pickled delights are also great on nachos or as a bold topping on tacos.
Ingredients
- ½ lb fresh jalapeños
- ½ cup apple cider vinegar
- 1½ cup granulated sugar
- ½ teaspoon garlic powder (or granules)
- pinch ground turmeric (optional)
- ½ teaspoon peppercorns
Instructions
- Remove the stems and slice jalapeño into round ½" slices.
- To make the jalapenos less spicy, remove some of the seeds. Set the pepper slices aside.
- In a large pot, add the cider vinegar, white sugar, garlic, turmeric (if using), pepper corns and bring to a boil.
- Reduce the heat to medium and simmer for 5 minutes, stirring occasionally.
- Raise the heat, add the pepper slices, return to medium heat and simmer for 5 minutes.
- Ladle the cooked jalapeño slices into the clean glass jar.
- Return the syrup to a boil for about 5 minutes.
- Now add hot syrup into the jars over the jalapeño rings, leaving ½ inch of head room in the jar.
Notes
Storing Instructions
If stored correctly in a cool, dark place, your jars of cowboy candy can last a couple of years. However, it's best to keep them in the refrigerator once opened. The sugary syrup acts as a natural preservative, maintaining the jalapeños' texture and flavor.
Pro Tips
- Check Jar Seals: Ensure a proper seal for long-term storage.
- Use Fresh Ingredients: Fresh raw jalapenos yield the best flavor.
- Even Slices: Consistent thickness ensures even cooking and texture.