Go Back
–+ servings
Chicken Fajita Nachos served in a baking dish and topped with jalapeno slices.
Print Recipe
5 from 37 votes

Chicken Fajita Nachos

Chicken Fajita Nachos aren't just a dish; they're an experience. This easy chicken recipe makes a great appetizer or main dish. Ready for game day or busy weeknights, this treat will leave a lasting impression.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Mexican American
Servings: 6 people
Calories: 534kcal
Author: Maggie Unzueta

Ingredients

  • 1 lb boneless skinless chicken breasts, sliced into thin strips
  • 1 tablespoon olive oil
  • 1 red bell pepper sliced into thin strips
  • 1 yellow bell pepper sliced into thin strips
  • 1 green bell pepper sliced into thin strips
  • 1 medium onion sliced into thin strips
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 1 bag tortilla chips
  • 2 cups shredded cheese cheddar or Mexican blend
  • ¼ cup sliced jalapeños
  • ¼ cup cilantro
  • Sour cream (optional)
  • Guacamole (optional)

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet over medium-high heat, add the olive oil and chicken strips.
  • Season with chili powder, cumin, garlic powder, salt, and pepper.
  • Cook for about 5-7 minutes or until the chicken is cooked through.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced bell peppers and onion. (add oil, if needed)
  • Season with salt and pepper and cook for about 5 minutes until the vegetables are tender.
  • Spread the tortilla chips on a large baking sheet.
  • Top with the cooked chicken and sautéed vegetables.
  • Sprinkle the shredded cheese over the top of the nachos.
  • Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and top with sliced jalapeños and chopped cilantro.
  • Serve the chicken fajita nachos with sour cream and guacamole on the side, if desired.

Notes

PRO TIPS
  • To save time, you can use pre-cooked shredded chicken or rotisserie chicken instead of cooking the chicken from scratch.
  • You can customize the recipe by adding your favorite toppings, such as diced tomatoes, black beans, or sliced avocado.
  • If you prefer spicier nachos, you can increase the amount of chili powder and jalapeños to your liking.
  • You can also make the recipe vegetarian by omitting the chicken and using a meat alternative, such as tofu or tempeh.

Nutrition

Calories: 534kcal | Carbohydrates: 42g | Protein: 27g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 74mg | Sodium: 557mg | Potassium: 565mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1231IU | Vitamin C: 80mg | Calcium: 264mg | Iron: 3mg