Chelada
This Chelada recipe is a refreshing Mexican beer cocktail. With a tangy twist of lime and salt, it's a great option to beat the heat!
Servings: 1
Calories: 173kcal
Ingredients
- 1 can beer Corona, Modelo light, any light beer
- salt (to taste)
- 1 lime (cut in half)
- ice (as needed)
Instructions
- Place a mug or glass in the freezer until very cold.
- Rub the rim with lime.
- Dip the glass in salt.
- Add lots of ice to the glass.
- Squeeze all the lime juice into the glass and add a pinch of salt.
- Pour in the beer.
- Mix to combine and enjoy!
Notes
For a spicy twist, dip the glass in chamoy and coat in Tajin or chile powder. Or, add a slice of jalapeno.
If making this for a party, prepare the glasses and place in the fridge until your guests arrive.
Nutrition
Calories: 173kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 164mg | Fiber: 2g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 20mg | Calcium: 36mg | Iron: 0.5mg